TS. Lê Bảo


Thông tin chung

  • Đơn vị: Trường Đại học Quốc tế Hồng Bàng
  • Địa chỉ: Tầng 24, Số 215 Điện Biên Phủ, Phường 15, Quận Bình Thạnh
  • Chức vụ: Giảng viên
  • Email: baol@hiu.vn

Học vấn

Thông tin chung

  • Đơn vị: Trường Đại học Quốc tế Hồng Bàng
  • Địa chỉ: Tầng 24, Số 215 Điện Biên Phủ, Phường 15, Quận Bình Thạnh
  • Chức vụ: Giảng viên
  • Email: baol@hiu.vn

Học vấn

Nghề nghiệp

  • Trợ giảng Khoa Công nghệ Sinh học, Đại học Quốc gia Chonnam, Hàn Quốc, 2018-2020
  • Nghiên cứu viên Khoa Công nghệ Sinh học Đại học Quốc gia Chonnam, Hàn Quốc, 2016-2017

Nghiên cứu

  • Sản xuất chế phẩm sinh học ứng dụng trong thực phẩm, y sinh và nuôi trồng thủy sản
  • Phân tích di truyền và lựa chọn các nguồn gen quan trọng của rong biển
  • Quản lý bảo tồn tài nguyên di truyền của cây đậu nành hoang

Giảng dạy

  • Đại học: Vi sinh học, Tin sinh học, Hóa sinh học, Công nghệ protein
  • Sau đại học:

Sở thích

  • Nhiếp ảnh và thiết kế
  • Thể thao điện tử

Công bố

Tạp chí:

Food Science, Biochemistry, Microbiology

1. Yang, S. H.*, Le, B.*, Androutsopoulos, V. P., Tsukamoto, C., Shin, T. S., Tsatsakis, A. M., & Chung, G. (2018). Anti-inflammatory effects of soyasapogenol I-αa via downregulation of the MAPK signaling pathway in LPS-induced RAW 264.7 macrophages. Food and chemical toxicology, 113, 211-217.

2. Yang, S. H., Tsatsakis, A. M., Tzanakakis, G., Kim, H. S., Le, B., Sifaki, M., … & Chung, G. (2017). Soyasaponin Ag inhibits αMSHinduced melanogenesis in B16F10 melanoma cells via the downregulation of TRP2. International journal of molecular medicine, 40(3), 631-636.

3. Le, B., & Yang, S. H. (2019). Production of prebiotic xylooligosaccharide from aqueous ammoniapretreated rice straw by βxylosidase of Weissella cibaria. Journal of applied microbiology, 126(6), 1861-1868.

4. Le, B., Golokhvast, K. S., Yang, S. H., & Sun, S. (2019). Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant Activity. Antioxidants, 8(5), 129.

5. Woo, S. M., Choi, W. R., Jang, D., Yi, C. S., Kim, H. L., Kim, K. H., … & Wee, J. H. (2018). Immune enhancement effect of an herb complex extract through the activation of natural killer cells and the regulation of cytokine levels in a cyclophosphamide-induced immunosuppression rat model. Asian Pacific Journal of Tropical Medicine, 11(12), 653.

6. Woo, S. M., Choi, W. R., Lee, D. R., Kim, H. S., Yi, C., Kim, K. H., … & Suh, J. W. (2019). Leukodin isolated from Artemisia capillaris inhibits alpha-melanocyte stimulating hormone induced melanogenesis in B16F10 melanoma cells. European Journal of Integrative Medicine, 25, 85-91.

7. Lee, H. J., Lee, S. K., Lee, D. R., Choi, B. K., Le, B., & Yang, S. H. Ameliorating effect of Citrus aurantium extracts and nobiletin on βamyloid (142)induced memory impairment in mice. Molecular Medicine Reports. – Accepted

8. Lee, H. J., Le, B., Lee, D. R., Choi, B. K., & Yang, S. H. (2018). Cissus quadrangularis extract (CQR-300) inhibits lipid accumulation by downregulating adipogenesis and lipogenesis in 3T3-L1 cells. Toxicology reports, 5, 608-614.

9. Palaniyandi, S. A., Le, B., Kim, J. M., & Yang, S. H. (2018). Fermentative transformation of ginsenosides by a combination of probiotic Lactobacillus helveticus and Pediococcus pentosaceus. The Microbiological Society of Korea, 54(4), 436-441.

10. Le, B., Ngoc, A. P. T., & Yang, S. H. (2019). Variation of the antioxidant activity of squid jeotgal by altering the level of added soy isoflavones and storage duration. International journal of advanced smart convergence, 8(2), 68-76.

11. Akther, F., Le, B., Chung, G., & Yang, S. H. (2017). Optimizing the fermentation condition of low salted squid jeotgal by lactic acid bacteria with enhanced antioxidant activity. Journal of Applied Biological Chemistry, 60(4), 391-402.

12. Le, B., Pham, T. N. A., Yang, S. H. (2019). Enhancement of the antioxidant properties of rice bran by fermentation with lactic acid bacteria. Journal of Applied Biological Chemistry – Accepted.

13. Le, B., & Yang, S. H. (2018). Characterization of a chitinase from Salinivibrio sp. BAO1801 as an antifungal activity and a biocatalyst for producing chitobiose. Journal of basic microbiology, 58(10), 848-856.

14. Le, B., & Yang, S. H. (2019). Biosorption of cadmium by potential probiotic Pediococcus pentosaceus using in vitro digestion model. Biotechnology and applied biochemistry.

15. Le, B., & Yang, S. H. (2018). Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus. Journal of microbiology, 56(2), 138-144.

16. Damodharan, K., Palaniyandi, S. A., Le, B., Suh, J. W., & Yang, S. H. (2018). Streptomyces sp. strain SK68, isolated from peanut rhizosphere, promotes growth and alleviates salt stress in tomato (Solanum lycopersicum cv. Micro-Tom). Journal of Microbiology, 56(10), 753-759.

17. Le, B., & Yang, S. H. (2018). Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα. Probiotics and antimicrobial proteins, 1-9.

18. Le, B., & Yang, S. H. (2019). Effect of potential probiotic Leuconostoc mesenteroides FB111 in prevention of cholesterol absorption by modulating NPC1L1/PPARα/SREBP-2 pathways in epithelial Caco-2 cells. International Microbiology, 22(2), 279-287.

19. Le, B., & Yang, S. H. (2018). Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease. Toxicology reports, 5, 314-317.

20. Le, B., & Yang, S. H. (2018). Isolation of Weissella strains as potent probiotics to improve antioxidant activity of salted squid by fermentation. Journal of Applied Biological Chemistry, 61(1), 93-100.

21. Le, B., Chung, G., & Yang, S. H. (2018). Chitinase-producing Salinivibrio bacteria isolated from salt-fermented shrimp with antimicrobial and safety assessments. Journal of Applied Biological Chemistry, 61(3), 233-238.

22. Le, B. & Yang, S.H. World J Microbiol Biotechnol (2019) 35: 144. https://doi.org/10.1007/s11274-019-2721-y

23. Le, B., Ngoc, A. P. T., & Yang, S. H. (2019). Synbiotic fermented soymilk with Weissella cibaria FB069 and xylooligosaccharides prevents proliferation in human colon cancer cells. Journal of Applied Microbiology.

24. Le, B., Anh, P. T. N., & Yang, S. H. (2020). Enhancement of the Anti-Inflammatory Effect of Mustard Kimchi on RAW 264.7 Macrophages by the Lactobacillus plantarum Fermentation-Mediated Generation of Phenolic Compound Derivatives. Foods, 9(2), 181.

 Other fields

25. Nawaz, M. A., Baloch, F. S., Rehman, H. M., Le, B., Akther, F., Yang, S. H., & Gyuhwa, C. (2016). Development of a competent and trouble free DNA isolation protocol for downstream genetic analyses in Glycine species. Turkish Journal of Agriculture-Food Science and Technology, 4(8), 700-705.

26. Rehman, H. M., Nawaz, M. A., Bao, L., Shah, Z. H., Lee, J. M., Ahmad, M. Q., …& Yang, S. H. (2016). Genome-wide analysis of Family-1 UDP-glycosyltransferases in soybean confirms their abundance and varied expression during seed development. Journal of plant physiology, 206, 87-97.

27. Tsukamoto, C., Nawaz, M. A., Kurosaka, A., Le, B., Lee, J. D., Son, E., … & Chung, G. (2018). Isoflavone profile diversity in Korean wild soybeans (Glycine soja Sieb. & Zucc.). Turkish Journal of Agriculture and Forestry, 42(4), 248-261.

28. Le, B., Nawaz, M. A., Rehman, H. M., Le, T., Yang, S. H., Golokhvast, K. S., … & Chung, G. (2016). Genome-wide characterization and expression pattern of auxin response factor (ARF) gene family in soybean and common bean. Genes & Genomics, 38(12), 1165-1178.

29. Le, B., Nadeem, M., Yang, S. H., Shin, J. A., Kang, M. G., Chung, G., & Sun, S. (2019). Effect of silicon in Pyropia yezoensis under temperature and irradiance stresses through antioxidant gene expression. Journal of Applied Phycology, 31(2), 1297-1302.

30. Sun, S. M., Yang, S. H., Golokhvast, K. S., Le, B., & Chung, G. (2016). Reconstructing the phylogeny of Capsosiphon fulvescens (Ulotrichales, Chlorophyta) from Korea based on RBCL and 18S rDNA sequences. BioMed research international, 2016.

31. Le, Bao, et al. “Enhanced growth rate and ulvan yield of Ulva pertusa using light-emitting diodes LEDs). Aquaculture international, 26.4 (2018): 937-946.


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